Supper Easy Turkey Stroganoff

This is so easy and inexpensive to make its crazy! My best friend showed me this recipe years ago when we were poor college kids, and it's stayed a favorite. Great for feeding large groups very fast! Leftovers are awesome for lunch the next day also:)

• Ready In: 25 mins
• Serves: 4-6
• Yields: 4-6 Depending on pasta

Ingredients

• 1  medium onion, diced
• 1  lb lean ground turkey
• 1  dash Worcestershire sauce
• 1  pinch cayenne pepper
• 1  tablespoon ground black pepper
• 1  teaspoon roasted garlic (optional)
• 10  fluid ounces  condensed mushroom soup
• 250  ml sour cream
• 1⁄4 cup milk
•  salt
• 3  tablespoons  oil
• 1 (400 g) package rotini pasta or 1 (400 g) package  farfarelle pasta

Directions

1. In a large pot boil 4 litres of water and salt for the pasta. Cook until desired tenderness is reached, drain and set aside.
2. In a large skillet heat oil on medium and add onion. Cook onion until it starts to sweat (approx 2-3 minutes). Add in ground turkey, Worcestershire, pepper, cayenne and garlic-cook till brown.
3. Add can of mushroom soup to skillet and stir. Pour 1/4 cup milk into the soup can to get the excess from the sides- stir into skillet. Slowly add in the sour cream, stirring the whole time.
4. Turn sauce down to low and let simmer 3-5 minutes, until thick.
5. Stir in pot of pasta, serve, sit back and enjoy!