Supersonic Caesar Salad Dressing

From Everyday with Rachael Ray. I subbed anchovy paste for the anchovies.

• Ready In: 15 mins
• Serves: 8-10

Ingredients

• 2  canned anchovy fillets
• 1  garlic clove
• 2  tablespoons lemon juice
• 2  tablespoons chicken broth or 2  tablespoons water
• 1  tablespoon Dijon mustard
• 1⁄2 cup mayonnaise
• 1⁄4 cup parmesan cheese (grated)
• 1⁄2 cup extra virgin olive oil
•  salt and pepper

Directions

1. Using a food processor mix anchovies, garlic,lemon juice,chicken brothe and mustard into a paste.
2. Add the mayonnaise and parmesan.
3. With the machine on, slowly pour in the olive oil.
4. Season with salt and pepper.