Superfoods Salmon Taco With Mango and Avocado

From SuperfoodsRX Diet book

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1⁄2 lb salmon fillet, skin removed and cut into 1/4 inch strips
• 1⁄2 teaspoon ground cumin
• 1⁄4 avocado, peeled and cut into four 1/4 inch strips
• 1⁄2 cup  chopped mango
• 1  cup  fresh  Baby Spinach
• 2  tablespoons salsa
• 2  whole grain tortillas (8 inch)

Directions

1. Sprinkle fish with cumin.
2. Grease saute pan for 4 seconds with olive or canola cooking spray. Place pan over medium-high heat. When it's hot, add salmon and saute 3-5 minutes or until it's opaque.
3. Fill each tortilla with half of everything, in the order listed.