Super Yummy Low Fat Bran Muffins

These are delicious little gems, even my boyfriend who detests low fat foods loves them! I'm extremely health conscious so these are perfect with almost no fat, and are super healthy because of the bran. They turn out super moist and delicious and reheat well in the microwave. You can substitute whole wheat flour for white if you wish and they will still be delicious. Adding raisins make them tasty too. Got this one off of the Kraft website.

• Ready In: 18 mins
• Yields: 12 Muffins

Ingredients

• 1  cup white flour or 1  cup whole wheat flour
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon cinnamon
• 2  cups  all-bran cereal (all bran is my preference)
• 1 1⁄4 cups skim milk
• 1⁄3 cup brown sugar
• 1  egg
• 1⁄2 cup applesauce

Directions

1. Preheat oven to 400 degrees f.
2. In a large bowl mix together flour, baking soda and cinnamon. Set aside.
3. In another bowl mix together bran cereal, brown sugar and milk and let sit for 5 minute After you've let the cereal milk sugar mixture set
4. add the applesauce and the egg, mix throughly.
5. Mix the wet ingredients into dry, batter will be lumpy.
6. Spoon into butter sprayed muffin pan.
7. bake for 8 to 12 minute.