Super Yummy Corn Casserole

This is THE best side dish to serve with Thanksgiving and Christmas dinner!

• Ready In: 1 hr 10 mins
• Serves: 8-12
• Yields: 1 pan

Ingredients

• 1 (15 1/4ounce) can  creamed corn
• 1 (15 1/4ounce) can kernel corn, drained
• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 1  egg, lightly beaten
• 1 (8 ounce) carton sour cream
• 1  cup sharp cheddar cheese, shredded
• 1 (8 1/2ounce) box  corn muffin mix

Directions

1. Preheat oven to 350 degrees.
2. Spray a 13x9 cake pan with no-stick spray.
3. In a large mixing bowl, combine all of the ingredients and stir until combined.
4. Pour mixture into the prepared cake pan.
5. Bake for 1 hour, or until the casserole is cooked through and golden.