Super-Yummy Banana Crepes

Nothing complicated here. Good, though. This will make 4 people a nice dessert after dinner, or 2 hungrier people something more substantial.

• Ready In: 18 mins
• Serves: 2-4

Ingredients

• 2  very large firm bananas
• 1  tablespoon butter
• 3  tablespoons Splenda sugar substitute
• 1  teaspoon vanilla extract
• 1⁄2 teaspoon ground cinnamon
• 4  pre-prepared  crepes
• 4  tablespoons graham cracker crumbs
• 4  tablespoons  toasted pecans, chopped
• 4  scoops sugar-free vanilla ice cream
•  whipped cream
•  chocolate syrup
•  toasted pecans, chopped

Directions

1. Preheat oven to 400F and butter small, pyrex baking dish (large enough to hold 4 crepes).
2. Cut bananas in half crosswise and then split lengthwise. You will have 8 large pieces.
3. In a skillet large enough to hold the banana pieces and over medium-high heat, melt the butter with the splenda and add the vanilla extract and cinnamon. Add the banana pieces and saute for 1 1/2 minutes per side (3 minutes total). Remove from heat.
4. Place two banana pieces down length of each crepe and top with 1 tablespoon each of the graham cracker crumbs and toasted pecans. If there's any sauce in the pan, distribute that evenly among the crepes. Roll up jelly roll fashion.
5. Place in prepared baking dish and bake until crepes are heated through, about 10 minutes.
6. Serve with a scoop of sugar-free vanilla ice cream, LOTS of whipped cream, chocolate syrup and more chopped pecans!