Super White Chicken Chili!

This is a recipe that combines the best of a couple different white chili recipes to suit our tastes! This is fantastic on a cold day served with shredded cheese and baked tortilla chips, and it's WW friendly! My family loves this, I hope you do to!

• Ready In: 45 mins
• Serves: 10
• Yields: 20 cups

Ingredients

• 1  teaspoon olive oil
• 1  onion, diced
• 1  cup celery, diced
• 1  teaspoon garlic, minced
• 1 1⁄2 lbs chicken breasts, diced
• 18  ounces  frozen white corn
• 1  tablespoon dried parsley
• 2 1⁄2 cups chicken broth
• 4 (14 ounce) cans great northern beans
• 1 (4 ounce) can diced green chilies
• 1  tablespoon key lime juice
• 1 1⁄2 teaspoons ground cumin
• 1⁄4 teaspoon black pepper
• 1⁄2 teaspoon salt

Directions

1. Heat large stock pot and add olive oil, onion and celery. Add diced chicken breasts and season to taste -- I use 1/2 teaspoon of Paula Deen's house seasoning! Cook chicken all the way through.
2. Add all remaining ingredients, stir well.
3. Simmer covered for about 30 minutes or so.
4. Serve with low fat sour cream, shredded cheese and baked tortilla chips.
5. Enjoy!