Super Vegan Waffles

My sister turned 22 today & I made these waffles up for her. They are super moist & very very yummy. Waffles are our traditional holiday/ birthday meal w/ 3 vegans & 3 die-hard not-vegans it has been tough to have a good breakfast for the last 7 years. I just perfected this recipe this morning & I can't wait to shock everyone with it this Christmas morning.

• Ready In: 7 mins
• Yields: 5 waffles

Ingredients

• Dry Ingredients

• 2  cups whole wheat pastry flour
• 3  tablespoons baking powder
• 1  teaspoon cinnamon
• 1  teaspoon nutmeg
• 1⁄2 teaspoon ground ginger
• 2  tablespoons sugar or 2  tablespoons honey or 2  tablespoons maple syrup

• Wet Ingredients

• 2  cups soymilk or 2  cups  soy milk and  almond milk
• 1⁄3 cup  oil (melted) or 1⁄3 cup margarine (melted)
• 2  teaspoons vanilla
• 1⁄3 cup flax seed (ground)

Directions

1. combine dry ingredients in medium bowl.
2. combine milk, vanilla, & ground flax seed in microwaveable container.
3. microwave on high for 1 minute.
4. blend wet ingredients & oil.
5. fold-in wet ingredients & dry ingredients.
6. cook on waffle iron.