Super Vegan Beer Bread

I suck at baking. We needed a quick bread to go with pea soup as its mysteriously cold lately. We dumped approximate ingredients in a bowl, mixed them with a bottle of beer and it ended up quite delicious. We sprinkled it with sesame seeds but I guess poppy seed would be better. You judge who is right.

• Ready In: 1 hr 5 mins
• Serves: 10
• Yields: 1 loaf

Ingredients

• 2 1⁄2 cups all-purpose flour
• 1  tablespoon baking powder
• 2  teaspoons sea salt
• 2  tablespoons raw sugar
• 1⁄3 cup  melted  Earth Balance margarine or 1⁄3 cup olive oil or 1⁄3 cup canola oil
• 1 (355 ml) bottle  brown beer
• 2  tablespoons sesame seeds or 2  tablespoons poppy seeds or 2  tablespoons oatmeal or 2  tablespoons  dried onion, to sprinkle
• 2  teaspoons  melted margarine

Directions

1. Preheat your oven to 350°F.
2. Grease a loaf pan.
3. Sift all 4 first ingredients in a big bowl.
4. Add the margarine, then the beer.
5. Mix until just mixed.
6. Put in the loaf pan, sprinkle with the sesame seeds.
7. Shmear the top of the loaf with the remaining margarine.
8. Bake for 50 minutes.
9. Serve with soup!