Super Turkey Enchiladas

Although the ingredients look plain and boring, these enchiladas are surprisingly good. They're especially kid-friendly and you can serve all kinds of condiments on the side. I usually make a couple batches of these after Thanksgiving and freeze. It's one of our favorite leftover turkey dishes, but I've also made them with chicken and ground beef.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  cooked turkey, shredded
• 1 1⁄2 cups cheddar cheese, shredded
• 1⁄2 cup onion, chopped
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (10 3/4ounce) can  tomato soup
• 1 (10 ounce) can  enchilada sauce
• 12  corn tortillas

Directions

1. Combine turkey, onion and 1/2 cup cheese and set aside.
2. Combine soups and sauce.
3. Dip tortillas in hot oil a few seconds on each side to soften. (I used the microwave to heat them up).
4. Top each with a heaping tablespoon turkey mixture, roll up and place seam side down in 13x9 inch baking dish.
5. Pour sauce over and top with 1 cup cheese.
6. Bake at 350ºF for 1/2 hour.