Super Tender Swiss Steak

This makes in one pan. Start on the stovetop and finish in the oven. So tender you can cut it with a fork. Gravy is excellent over mashed potatoes or egg noodles. Revision: Thanks to 3 KillerB's for pointing out some corrections that needed to be made to this recipe.

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 2  lbs  round steaks (cut into serving sized pieces)
• 1⁄2 cup flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon garlic powder
• 1  cup onion (chopped)
• 2 (4 ounce) cans mushrooms (drained)
• 2 (15 ounce) cans Italian-style diced tomatoes
• 2  tablespoons Worcestershire sauce
• 1  teaspoon garlic powder
• 1  tablespoon  italian seasoning

Directions

1. Heat oven to 350.
2. In large oven proof non-stick skillet sprayed heavily with cooking spray add onion and cook till translucent.
3. In paper bag add flour, salt, pepper and garlic powder. Add meat pieces and shake. Add meat to pan with onions. Brown 3 to 4 mins on each side or till just starting to brown.
4. Add all of the remaining ingredients to pan. Be sure to sprinkle the seasonings evenly over meat and vegetables. DO NOT STIR. Cover and place in oven and cook for 1 hour or till very tender.