Super Tender Cube Steaks
- Reviews 3
Ready In: 2 hrs 15 mins
Serves: 2
Ingredients
- 2 beef cube steaks
- 1 small onion, Sliced
- 2 medium potatoes, cut into chunks
- 1⁄2 teaspoon seasoning salt (or to taste )
- 1⁄2 teaspoon garlic powder (or to taste )
- fresh ground black pepper, to taste
- 3⁄4 cup beef broth (have some extra just in case )
- 1 -2 tablespoon Worcestershire sauce
Directions
- Spray a baking dish with nonstick spray.
- Season the cube steaks on both sides with seasoning salt, garlic and black pepper.
- Place some rings of onion on top of steaks, then add chunks of potatoes, then a few more onions.Sprinkle potatoes and onions with a little more of the seasoning.
- Pour beef broth over all and also add the worcheshire sauce to taste. Cover tightly with foil and bake at 325 for 2 hours ( no peeking till at least 1.5 hours then check if more liquid is needed).
- You may also add any other veggie of your choice at the beginning, carrots or some shrooms might be good! Enjoy.
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