Super Tamale Casserole

I cant remember where this recipe came from, but everyone who has ever tried it absolutely loved it. Hope you like it.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 2 (28 ounce) cans  tamales
• 1 (16 ounce) package  small sea shell pasta
• 1 (14 ounce) can whole kernel corn, drained
• 1 (4 ounce) can tomato sauce
• 1 (4 ounce) can ripe olives, diced
• 1  tablespoon garlic powder
• 2  cups  shredded cheddar cheese

Directions

1. Cook and drain shell pasta. Cut tamales into bite-sized pieces, reserving liquid. Combine all ingredients, including liquid from tamales and pour into large greased casserole dish. Bake, covered, at 350 degrees til bubbly.