Super Taco Dip

Serve with tortilla chips.

• Ready In: 25 mins
• Yields: 6 cups

Ingredients

• 1  lb ground beef
• 1  medium onion, chopped
• 1  dash pepper
• 1  lb processed cheese, product cubed
• 1 (8 ounce) bottle  taco sauce
• 1⁄4 cup water
• 1  medium tomatoes, chopped
• 1  medium green pepper, chopped
• 1 (2 1/4ounce) can sliced ripe olives, drained

Directions

1. In a large saucepan over medium heat, cook beef, onion and pepper until meat is no longer pink; drain.
2. Add the cheese, taco sauce and water; stir until cheese is melted.
3. Stir in the tomato, green pepper and olives.
4. Serve warm with chips.