Super Spiced Pecans
- Reviews 1
Ready In: 50 mins
Yields: 4 Cups
Ingredients
- 3 tablespoons butter
- 3 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon cayenne
- 1 dash bottled hot pepper sauce
- 1 lb pecan halves
Directions
- In heavy skillet, melt butter.
- Stir in seasonings.
- Add pecans; toss until nuts are well coated.
- Place in 300 degree oven for 20 to 25 minutes, stirring often until nuts are brown and crisp.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off