Super Speedy Eggplant (Aubergine) Pizza
Ready In: 10 mins
Serves: 4
Ingredients
- 4 pita breads
- 330 g roasted aubergines
- 100 g feta cheese, crumbled
- 1⁄4 cup mint leaf, roughly chopped
Directions
- Toast the pita breads in batches until lightly golden and just starting to crisp.
- Drain the aubergines, reserving some of the oil, and whizz half in a food processor until smooth.
- Spread aubergine paste over each pita.
- Top with remaining aubergine slices and scatter on feta.
- Sprinkle over mint.
- drizzle with reserved oil and serve.
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