Super Spaghetti Squash With Spaghetti Sauce
Ready In: 1 hr 50 mins
Serves: 4-6
Ingredients
- 1 large spaghetti squash
- 1 (16 ounce) jar favorite spaghetti sauce
- 1 (14 ounce) can stewed tomatoes
- 1 chopped onion
- 1 (10 ounce) package frozen chopped spinach
- 1 (4 ounce) can mushrooms
- 1 garlic clove, minced
- salt and pepper
- butter
Directions
- Wash spaghetti squash then cut in half, lengthwise.
- Scrape out seeds.
- Sprinkle salt and pepper on spaghetti squash halves, add butter then put in baking pan with 1/4 cup water.
- Cover with aluminum foil and bake at 350 for 45 minutes.
- Remove from oven.
- Meanwhile, as squash is cooking, put stewed tomatoes, onions, mushrooms, garlic and spinach in sauce pan, bring to a low boil and simmer 30 minutes.
- Drain off juice, add spaghetti sauce, bring back to a boil, simmer 15-20 minutes .
- Using a fork, scrape squash from shell, starting at one end finishing at the other.
- It will look just like spaghetti noodles.
- Put squash in one bowl and sauce in another bowl.
- Serve with Parmesan cheese and garlic bread or a salad.
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