Super Soy-Mustard Glaze for Steaks

From Kikkoman brand soy sauce. Before grilling, this sauce has a strong mustard flavor, but after cooking, it loses a lot of the mustard kick and the flavors blend perfectly. This is a wonderful glaze that doesn't overpower the steaks, it just gives them a perfect bit of flavor. I think adding a little cut horseradish would be a nice addition.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1⁄4 cup soy sauce
• 2  tablespoons Dijon mustard
• 1  tablespoon lemon juice
• 4  garlic cloves, peeled
• 1  teaspoon  fresh gingerroot, minced
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon fresh rosemary leaf, chopped
• 6 (8 ounce)  rib eye steaks or 6 (8 ounce)  sirloin steaks or 6 (8 ounce)  New York strip steaks

Directions

1. Combine marinade ingredients in a small bowl and mix well, (OR in a blender, cover and whirl until smooth).
2. Brush both sides of steaks with marinade mixture.
3. Reserve left-over marinade.
4. (If you have time, let the steaks sit for 20-30 minutes to soak in a little flavor.).
5. Grill or broil 4 minutes, turn over and brush with remaining sauce mixture.
6. Cook 4 minutes longer (for medium-rare), or to desired doneness.