Super Soft Chocolate Chip Cookies

These chewy moist cookies have a light airy feel and taste delicious!

• Ready In: 25 mins
• Yields: 24-32 Cookies

Ingredients

• 4 1⁄2 cups flour
• 2  teaspoons baking soda
• 2  cups butter (Softened)
• 1 1⁄2 cups brown sugar
• 1 1⁄2 cups sugar
• 1 -5 1⁄8 ounce vanilla pudding mix
• 4  eggs
• 2  teaspoons vanilla extract
• 1 1⁄2 cups  milk chocolate chips

Directions

1. Preheat oven to 350 F.
2. Cream sugars and butter until smooth.
3. Add eggs, one at a time until fully
4. incorporated.
5. Add vanilla.
6. In separate bowl, sift together dry ingredients.
7. Slowly add dry to sugar/egg mixture.
8. Fold in chocolate morsels.
9. Line cookie sheet with parchment paper and drop cookies (try using ice cream scoop) about an inch apart on the sheet.
10. Bake 10-12 minutes.