Super Skins

From Kraft Food and Family. Great for Superbowl parties!

• Ready In: 49 mins
• Serves: 24
• Yields: 2 dozen

Ingredients

• 6  medium baking potatoes, baked (about 2 lb.)
• 2  tablespoons  oil
• 1⁄2 lb Velveeta cheese, cut into 1/4 in. cubes
• 4  slices bacon, cooked and crumbled
• 1⁄2 cup sour cream
• 1⁄4 cup  sliced green onion

Directions

1. Preheat oven to 375 degrees. Cut potatoes in half lengthwise; scoop out centers, leaving 1/4 inches thick shells. (Reserve centers for another use.) Cut shells in half crosswise.
2. Place shells, skin-sides down, on ungreased baking sheet; brush insides of shells lightly with oil.
3. Bake 15 minute or until golden brown. Top evenly with Velveeta and bacon. Bake an additional 4 minute or until Velveeta is melted. Top evenly with sour cream and onions.