Super Simple Steak Diane

Simply delicious!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4 (8 ounce)  boneless sirloin steaks
• 4  tablespoons  chopped fresh chives or 4  tablespoons  frozen chives
• 1⁄2 cup butter or 1⁄2 cup margarine
• 3  tablespoons Worcestershire sauce
• 1  teaspoon lemon juice
•  salt
•  seasoned pepper
• 3 -4  cups  cooked  long grain and wild rice blend

Directions

1. Pound steaks with flat side of mallet until thin--about 1/2 inches to 3/4 inches thick.
2. Cook chives in 4 tablespoons butter about 1 minute
3. Add Worcestershire & lemon juice.
4. Heat to bubbling hot.
5. Heat remaining butter in 12 inches skillet until slightly browned.
6. Add steaks & cook 3 minute
7. Turn & cook 2-3 minute or till desired doneness.
8. Sprinkle with salt & seasoned pepper. Pour sauce over steaks & rice.
9. Garnish with parsley.