Super Simple Scallops

Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992

• Ready In: 10 mins
• Yields: 2 appetiser

Ingredients

• 12  scallops, on the shell if possible
• 1  tablespoon olive oil
• 2  tablespoons fresh herbs of choice (we suggest parsley, lemon thyme or chives)
• 1⁄4 cup white wine
• 2  tablespoons lemon juice
•  freshly ground  salt and pepper

Directions

1. Remove the scallops from the shell.
2. Heat the olive oil in a pan over medium high heat.
3. Add the scallops and cook for about 2 minutes, turn and cook a further minute on the other side. Return to the shell.
4. Add remaining ingredients to the pan and cook for about 3 minutes or until reduced by about a half.
5. Drizzle a little of the sauce over each scallop, distributing the herbs evenly.
6. serves 2 as an appetiser.