Super Simple Salmon

Your fish will be perfectly moist and flaky every time!!!

• Ready In: 10 mins
• Serves: 3

Ingredients

• 1  lb salmon fillet, fresh or frozen
• 2  tablespoons butter
•  salt and pepper

Directions

1. Preheat broiler to high with rack placed about 4 inches from heat source.
2. Put salmon skin side down in a roasting pan.
3. Sprinkle with salt and pepper and dot with butter.
4. Broil 6-7 minutes, then check, the top should be browning.
5. To tell if it's done, use a thin-bladed knife to cut a slit in the thickest part of the fillet and peek inside. The fish should be flaky and light in color.
6. If needed, broil for 1-2 minutes more.
7. When cooked, use a metal spatula to lift the salmon right off the skin and serve it browned side up.
8. For added yumminess, top with leek sauce. Recipe #388486.