Super Simple Pot Roast

This is a great way to cook on busy errand days. The gravy makes itself and the roast literally falls apart, you have to scoop it out with a spoon. You can even place the roast in FROZEN if you want just add a few hours extra time of cooking. It is always perfect and everyone eats it up--never much left over for lunches.

• Ready In: 6 hrs 5 mins
• Serves: 4-8

Ingredients

• 3 -5  lbs  chuck roast or 3 -5  lbs  chuck tender  roast
• 1 (1 1/4ounce) envelope  Lipton onion mushroom dry soup mix
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1 (14 ounce) can beef broth
• 1  beef bouillon cube

Directions

1. Place soups in crock pot and whisk together.
2. Add remaining ingredients to crock pot.
3. Cover and turn on high for 6-8 hours.
4. Serve with rice or potatoes.