Super Simple Peach Glazed Ham

I didn't have many ingredients to make a traditional peach glaze, so I improvised this Thanksgiving. Enjoy!!!

• Ready In: 2 hrs 5 mins
• Serves: 8

Ingredients

• 1 -8  lb  boneless precooked ham
• 1⁄4 cup Dijon mustard
• 1⁄2 cup brown sugar
• 2 (15 ounce) cans  peach halves in syrup, pureed

Directions

1. Rub exterior of ham with dijon mustard. I prefer using Raye's Old World Gourmet Traditional European-Style Dijon Mustard. Pat brown sugar on exterior of ham. Blend peaches and syrup in a blender to the consistency of a puree. Bake ham in a dutch oven with oven-proof lid skin side up accordingly. I baked mine at 325 degrees for 2 hours. Leave lid off for the first twenty-five minutes, but do not baste ham yet. After that, baste with peach puree every 25 minutes. Place lid on dutch oven after each basting. Remove from oven after 2 hours. Slice ham to desired thickness, and serve with warm peach sauce over each slice.