Super Simple Olive Dip

I bring this to every party i go to, and it is always a hit. Only three ingredients - it couldn't get any easier! It goes great with bread pieces, veggies, pita chips, corn chips, or whatever else! It can also be used as a spread for sandwiches - I love it as a spread with roasted portabellas and goat cheese.

• Ready In: 9 mins
• Serves: 4-6

Ingredients

• 2 (16 ounce) cans  california black olives, pitted
• 1 -2  garlic clove, to taste
• 1⁄3 cup olive oil

Directions

1. Open and drain the cans of olives.
2. Put the olives in a blender.
3. Peel the garlic and put in the blender. You can use more or less, depending on your garlic tolerance.
4. Pour in the olive oil and begin blending. I have never actually measured the amount of olive oil - just add it until the olives blend easily.
5. Blend well and enjoy!