Super Simple Latkes (Potato Pancakes)
Ready In: 30 mins
Yields: 9 Latkes
Ingredients
- 1 (30 ounce) bag frozen potatoes (shredded)
- 1 cup sweet onion, finely diced
- 2 eggs, beaten
- salt
- 1 teaspoon black pepper
- 3 tablespoons flour
- vegetable oil (for frying)
- sour cream, for topping
- applesauce, for topping
Directions
- Defrost grated potatoes in a medium-size colander. Press with paper towels to remove excess moisture. There won't be much.
- Add onion, eggs, salt, pepper and flour. Mixture should be thick and cohesive.
- Pour about 1/4 inch of oil into a heavy-bottomed frying pan. I use an electric frying pan at 375 so it doesn't get too hot and burn the latkes.
- Use about 2 Tablespoons potato mixture and place in the oil and press into a patty.
- Fry for about 3 minutes. Flip and fry for another 3 or so minutes. If pancake cooks too fast, reduce oil's temperature. If it takes longer, turn the oil up so they don't get soggy. Repeat with remaining potato mixture.
- Drain on paper towels and serve immediately, or keep in a 250 oven on a baking sheet.
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