Super Simple Grilled Zucchini (Courgette)

This is a tasty, easy way to make zucchini slices to go in pasta, on sandwiches, and on their own as a side dish. What would I do without the George Foreman grill?!

• Ready In: 20 mins
• Serves: 4
• Yields: 4

Ingredients

• 2  zucchini
• 2  tablespoons olive oil
• 1  tablespoon  balsamic vinaigrette
• 1⁄4 teaspoon ground black pepper
• 1  pinch kosher salt

• OTHER SEASONINGS THAT WOULD TASTE GOOD

•  garlic powder
•  marjoram
•  italian seasoning
•  oregano

Directions

1. Wash the zucchinis, cut the ends off, then cut them length-wise in half.
2. Cut length-wise again into thinner pieces or desired consistency, then cut width-wise in half.
3. Mix the oil, vinegar, and desired spices together in a bowl.
4. Put the zucchini pieces into a large zipper bag and pour the glaze into it, zip up the bag, and shake well so all the pieces get evenly coated.
5. Place them on a preheated George Foreman grill, close, and let cook for about 5-7 minutes on each side.
6. If you don't have a George Foreman grill, I'm sure the following will do just fine-- waffle iron, panini press/sandwich maker, stovetop griddle, outdoor grill, frying pan and spatula.