Super Simple French Toast

From Ricardo

• Ready In: 20 mins
• Serves: 4

Ingredients

• 125  ml milk
• 60  ml brown sugar
• 2  eggs
• 2 1⁄2 ml vanilla extract
• 4  slices  white bread
• 30  ml unsalted butter

Directions

1. In a large bowl, combine the milk, sugar, eggs and vanilla with a whisk.
2. Dip the bread slices, one at a time, in the egg mixture, letting them soak well. You can place the slices on a plate until ready to cook.
3. Place a non-stick skillet over medium-low heat. Melt half the butter. Place two slices of bread at a time into the skillet. Brown for about 3 minutes per side, turning with a spatula. Keep the French toast warm in a 95 °C (200 °F) preheated oven on a baking sheet.
4. Place the French toasts on a plate and add maple syrup. Serve with sliced bananas or strawberries.