Super Simple Eggnog Angel Food Cake

This crowd-pleaser cake is perfect for the holidays. The best news is that it is SUPER SIMPLE to make - Even for you beginner cooks out there! The moist angel food cake and delicious eggnog filling is sure to give your holiday feast a 'happy ever after' ending. HAPPY HOLIDAY COOKING TO ALL!

• Ready In: 1 hr
• Serves: 16

Ingredients

• 1  cup butter
• 2  cups  sifted granulated sugar
• 5  egg yolks
• 1⁄2 cup dark rum or 1⁄2 cup brandy or 1⁄2 cup kirsch
• 1  cup  toasted walnuts, roughly chopped
• 1  angel food cake (from your favorite bakery or food market)
• 1⁄2 pint heavy cream, sweetened and whipped
• 2  tablespoons  freshly ground nutmeg

Directions

1. Cream the butter and sugar; mix in the egg yolks one at a time. Blend well.
2. Stir in the liqueor and 3/4 cup walnuts.
3. Split the cake in thirds; spread filling on two layers. Stack with plain layer on top. Refrigerate cake for 24 hours.
4. Just before serving, frost with the whipped cream; sprinkle with remaining 1/4 cup of walnuts and the ground nutmeg. Serve with a steaming mug of dark roasted coffee or cup of hot mulled apple cidar.