Super Simple Donut Holes

I grew up eating these. They are so simple to make and taste GREAT! I recommend making extra...they never last long. :)

• Ready In: 10 mins
• Serves: 4-6
• Yields: 32-40 donuts

Ingredients

• 1 (8 -10 count) package  refrigerated biscuits
•  butter flavor shortening (for frying)
• 1⁄2 cup sugar
• 1  tablespoon cinnamon

Directions

1. Heat one inch of shortening in large skillet.
2. Cut biscuits into quarters and fry 1-2 minutes on each side or until golden brown.
3. While biscuits are frying, combine cinnamon and sugar in shallow dish and mix well.
4. Once biscuits are done cooking roll immediately in sugar/cinnamon mixture.
5. Best served HOT! Enjoy!