Super Simple Crock Pot Beef Stroganoff

I searched for this recipe on here but I couldn't find this exact blend of ingredients... so I decided to post this as this is the only way I make it.

• Ready In: 6 hrs 15 mins
• Serves: 4-6

Ingredients

• 2  lbs beef stew meat (thawed)
• 2 (10 ounce) cans  cream of mushroom soup
• 1  medium  size onion (chopped)
• 1 (4 ounce) can mushrooms (drained)
• 1 (8 ounce) container sour cream

Directions

1. Note - Chop your onions a little larger than you usually do as they shrink while cooking for so long.
2. Place stew meat, cream of mushroom, can of mushrooms, and onion in crock pot. Cook on low for 6-8 hours (my crock pot takes longer than others so I cook closer to 8 hrs.).
3. Every few hours, give the mixture a quick stir.
4. About 30 minutes before you are ready to serve, add the sour cream and mix thoroughly.
5. Serve over egg noodles.
6. Hint -- if you feel that the stroganoff is too runny -- tilt the crock pot lid so it is slightly open about about 1-1/2 hrs before done to let the liquid cook out.