Super Simple Chocolate Covered Pretzels

So easy its not really a recipe just a heads up to let you know how many it yields.

• Ready In: 45 mins
• Serves: 4
• Yields: 22 pretzels

Ingredients

• 1⁄2 cup  milk chocolate chips
• 22  miniature pretzel twists

Directions

1. Put chocolate in small bowl.
2. Microwave for 35 seconds.
3. The chips will still look whole, DO NOT MICROWAVE ANY LONGER! IT WILL BURN, instead stir for 20 seconds and all lumps will be smooth.
4. Lay out a piece of foil.
5. Dip pretzels with fingers in chocolate scrape off excess and lay on foil.
6. Wait 30 minutes to cool (Better if not put in fridge or freezer, they melt when they come out).