Super Simple Chinese Fried Rice

Do tasty things with leftover rice and roast pork.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  cups  day-old cooked white rice
• 1⁄4 cup  chopped onion
• 1  large egg, scrambled and diced
• 1  teaspoon  oil
• 1⁄2 cup bean sprouts
• 1⁄4 cup  diced  roast pork or 1⁄4 cup  roast chicken
• 1 -2  tablespoon low sodium soy sauce
•  salt and pepper

Directions

1. Sauté the onion in oil (extra yummy if you add a few drops of sesame oil) in a wok for one minute over medium-high heat.
2. Add the remaining ingredients and toss constantly until hot.