Super Simple Chili Dipping Sauce

The is not just a dipping sauce. It works wonders as a salad dressing, topping for Tacos, pizzas and garlic bread. It even works well stirred into spaghetti!

• Ready In: 35 mins
• Serves: 10

Ingredients

• 1  cup granulated sugar
• 1  cup white wine vinegar
• 16  chili peppers, any variety (the hotter the better in our case)
• 6  garlic cloves

Directions

1. finely chop the chili's and garlic.
2. Add the sugar, chili's and vinegar to a pan and bring to the boil. Reduce the heat and simmer for 15 minutes. Add the garlic and simmer for a further fifteen minutes until the mixture becomes thickened and syrupy.
3. Transfer to a sterilised jar and allow to cool. This can be kept in the fridge for up to a month. (Only lasts a week in our house though!).