Super Shortcake
- Reviews 1
Ready In: 22 mins
Serves: 7-8
Ingredients
- 1 3⁄4 cups flour
- 1⁄3 cup sugar (to taste)
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 cup cold butter
- 1 egg
- 3⁄4 cup sour cream
Directions
- Stir dry ingredients together. Cut in butter until crumbly. Beat egg, stir into sour cream. Stir the wet into the dry just until combined.
- Turn onto heavily floured surface, knead about 25 times.
- For a shortcake: roll into a 7 1/2" circle, cut a 2" circle from the center. Bake at 425 for 12-14 minutes.
- For individual servings: Roll 1" thick, cut into 3 inch rounds. Try to re-roll the dough as few times as possible. Bake at 425 for 8-12 minutes.
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