Super Sea Shell Salad

Found this super easy recipe on the back of a Skinner shell macaroni package in the 80's and tried it. It's been a family favorite ever since.

• Ready In: 45 mins
• Serves: 10-12

Ingredients

• 6  cups  sea shell macaroni, uncooked
• 3  cups  sliced raw cauliflower
• 1 1⁄2 cups  frozen peas, thawed
• 1 1⁄2 cups  chopped celery
• 1  cup  thinly sliced radish
• 3  hardboiled egg, sliced
• 1 1⁄2 cups mayonnaise
• 1  teaspoon salt
• 3⁄4 cup  blue cheese dressing
• 3  tablespoons  finely chopped green onions

Directions

1. Cook macaroni according to package directions; drain. Cool by rinsing with cold water; drain well.
2. Combine cooked macaroni, cauliflower, peas, celery, radishes, and eggs in a large bowl.
3. Combine mayonnaise, blue cheese dressing, green onion, and salt in a small bowl; blend well.
4. Pour dressing over macaroni mixture; toss lightly till ingredients are evenly coated.
5. Chill at least 2 hours.