Super Scrumptious Chocolate Chip Cookies

The name says it all...DO NOT OMIT LEMON JUICE- it's the secret to a soft cookie!!

• Ready In: 38 mins
• Serves: 24
• Yields: 2 dozen

Ingredients

• 1⁄2 cup  quaker quick oats
• 2 1⁄4 cups all-purpose flour
• 1⁄2 teaspoon salt
• 1  teaspoon lemon juice
• 1  cup butter, softened
• 1⁄4 teaspoon cinnamon
• 3⁄4 cup brown sugar
• 2  teaspoons vanilla
• 2  eggs
• 3  cups  semi-sweet chocolate chips

Directions

1. heat oven to 350 degrees.
2. put oatmeal in a blender or food processor and finely grind.
3. Combine oats, flour, baking soda, salt, and cinnamon in a bowl.
4. Combine butter, sugars,vanilla and lemon with electric mixer.
5. Add eggs and beat until fluffy.
6. Sift flour mixture into egg mixture, blending well.
7. Add chocolate chips.
8. scoop round balls with an icecream scoop and place 2 1/2 inches apart on baking sheets lined with parchment.
9. bake 16-18 minutes.
10. cool on a wire rack.
11. store in a sealed container to keep soft.