Super Sausage Fondue

Plenty of sausage makes the dip satisfying, and the chopped green chilies add a little pizzazz. May use any flavored sausage, and yes even turkey sausage....

• Ready In: 50 mins
• Serves: 25
• Yields: 5 cups

Ingredients

• 1  lb pork sausage
• 1  small onion, chopped
• 1⁄2 cup  chopped green pepper
• 3  medium tomatoes, chopped
• 1 (4 ounce) can  chopped green chilies
• 8  ounces  pk. cream cheese, cubed
• 16  ounces sour cream
•  tortilla chips

Directions

1. In a large skillet, cook the sausage, onion and green pepper over medium heat until the meat is no longer pink; drain.
2. Add the tomatoes and green chilies; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.
3. Add the cream cheese; stir until melted. Stir in sour cream. Transfer to a fondue pot and keep warm.
4. Serve with tortilla chips.