Super Salsa

Recipe By Chef A. Rocuant See all of Chef A. Rocuant's recipes >
Threw some stuff together and this came out.

Ready In: 2 mins

Serves: 6-8

Ingredients

  • 1 (16 ounce) jar salsa
  • 1 (15 1/4ounce) can corn, drained
  • 4  ounces  guacamole (either spicy or regular)
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Directions

  1. Mix all together in a bowl.
  2. Cover and chill in refrigerator until ready to serve.
  3. Serve with corn chips.
  4. Yum!
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