Super-Quick Velveeta Lasagna
- Reviews 3
Ready In: 1 hr
Serves: 12
Yields: 1 13
Ingredients
- 16 ounces oven-ready no-boil lasagna noodles
- 1 (28 ounce) jar favorite spaghetti sauce
- 1 lb brick Velveeta cheese, cut into 1-inch cubes
- 2 lbs ground turkey (or any combo thereof) or 2 lbs ground beef (or any combo thereof) or 2 lbs ground pork (or any combo thereof)
Directions
- Preheat oven to 350°F
- Spray a 13x9-inch baking pan with nonstick cooking spray.
- In a skillet, brown ground meat; drain.
- Spoon about 1/4 cup spaghetti sauce on bottom of baking pan. Lay down a layer of noodles, then 1/2 browned meat, 1/3 of remaining sauce and 1/3 of Velveeta cubes. Repeat layer. Top 2nd layer with noodles, remaining 1/3 of sauce and Velveeta. Cover and bake at 350°F for 45 minutes.
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