Super-Quick Shrimp and Green Chili Quesadillas

This one's a keeper. I would never have thought to use shrimp in quesadillas, and it's terrific. Recipe courtesy of Taste of Home August/September 2012 and Angie Ressa of Cheney, Washington.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 3⁄4 cups cheddar cheese, shredded
• 1  cup small shrimp (peeled, cooked, and deveined)
• 4  ounces green chilies, chopped and drained
• 2  green onions, thinly sliced
• 8  flour tortillas (8 inch)
• 1  medium avocado, peeled and pitted
• 2  tablespoons salsa
• 1⁄4 teaspoon  garlic salt

Directions

1. In a bowl, combine the cheese, shrimp, green chilies, and green onions.
2. Place half of the tortillas on a greased griddle and sprinkle with cheese mixture.
3. Top with remaining tortillas. Cook over medium heat for 1 to 2 minutes on each side or until golden brown and cheese is melted.
4. Meanwhile, in a small bowl, mash avocado with salsa and garlic salt. Serve with quesadillas.