Super Quick Light Hummus

I find home-made hummus can be a bit dry and I'm not a big fan of the taste of olive oil either. This method makes a light creamy hummus without any oil.

• Ready In: 5 mins
• Serves: 6

Ingredients

• 410  g chickpeas, drained and rinsed
• 100  g low-fat cream cheese
• 1⁄2 lemon, juice and zest of
• 1 -2  garlic clove, to taste

Directions

1. Place all ingredients in a blender and purée until smooth.
2. Garnish with black pepper and mint.
3. Chill until needed.