Super Quick Feta Potatoes
Ready In: 18 mins
Serves: 1
Ingredients
- 2 -3 small potatoes
- 1⁄3 cup feta cheese, packed in brine
- 1⁄2 tablespoon butter
- salt
- pepper
Directions
- Rinse and chop potatoes in quarters.
- Put the potatoes in a sauce pan with enough water to cover.
- Boil for about 8 min (or until knife tender).
- Drain and place back in the sauce pan with butter and place back on low heat.
- Season with salt and pepper (or any other herbs/seasoning of your choice).
- Saute for a min or so.
- Chop and add the feta cheese.
- Stir and heat until the feta is melted, yet still retains some shape.
- Serve.
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