Super Quick Coconut and Pistachio Ice-Cream

This should be illegal! So fast and you will look like a chef to your friends, I love a recipe which is this easy! From an old magazine pull out page Womans Weekly 1998. Cooking time is freezing time.

• Ready In: 3 hrs 10 mins
• Serves: 8

Ingredients

• 1⁄3 cup  shelled pistachios, toasted
• 1⁄3 cup  desiccated coconut, toasted
• 2  liters vanilla ice cream (softened in the fridge for 1 hour)
• 1⁄2 cup coconut cream

Directions

1. Toast the pistachios and coconut seperatley in a heated DRY frying pan (no oil at all).
2. Place in a very large bowl. Add the coconut cream and the ice-cream and stir until well combined.
3. Return to the ice-cream container and firm back up in the freezer (about 2 hours).
4. Serve as is or with chocolate syrup and whipped cream as a very grown up ice-cream sundae!