Super Quick Beer Bread
- Reviews 1
Ready In: 1 hr 10 mins
Yields: 1 loaf
Ingredients
- 3 cups self-rising flour
- 1 cup sugar
- 1 can beer (Light Beer is okay)
Directions
- Pre-heat oven to 350 Hand mix flour, sugar,& beer in a medium bowl until well blended.
- Pour into a lightly greased (I use Pam) loaf pan.
- Bake for 1 hour.
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