Super Muffuletta Sandwich

Great Super Bowl "sub" sandwich!

• Ready In: 30 mins
• Serves: 6-8
• Yields: 1-2 italian bread loaves

Ingredients

• 1⁄2 cup green olives, sliced
• 1⁄2 cup black olives, sliced
• 1⁄2 cup parsley
• 3  garlic cloves, finely chopped
• 1  teaspoon oregano
• 1  teaspoon pepper
• 1⁄2 cup olive oil
• 1 (8 ounce) jar  roasted red peppers in balsamic vinegar, sliced thin (reserve the liquid)
• 1  loaf  round  Italian bread or 1  loaf  long wide  submarine rolls or 1  loaf  Italian bread

• 1/2 pound each thinly sliced

• 1⁄2 lb  hard salami
• 1⁄2 lb  boiled ham, and
• 1⁄2 lb provolone cheese

Directions

1. Combine olives, parsley, oregano, pepper and olive oil in med-sized bowl; mix well- cover and refrigerate till ready to serve sandwich. I like to marinate for 2-3 hours.
2. Horizontiallly slice the bread and on the bottom piece, layer in this order:
3. 1/2 of the olive marinade; ham, cheese, salami making 2-3 layers of the meat/cheese. Top with remaining olive marinade and criss cross the roasted peppers on top. Can also spread some of the liquid from the red peppers if desired.
4. Slice into med-sized serving sandwiches and serve!