Super Moist Stuffing for Cheaters!

This is how I always make my stuffing - I can never beat the flavor of the boxed stuff, but this way no one has to know that's how I did it! I think I might have got this off a box a long time ago but can't remember.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 2 1⁄2 cups chicken broth
• 1⁄2 teaspoon ground black pepper
• 2  stalks  chopped celery
• 1  chopped onion
• 16  ounces  seasoned stuffing mix (any flavor will do, but I think the herb flavored ones work best)

Directions

1. Heat broth, pepper, celery and onion in a saucepan over medium-high heat to boiling. Reduce heat to low. Cover saucepan and cook 5 minutes more till veggies are tender.
2. Add stuffing and mix lightly.
3. Spoon stuffing into a greased casserole dish. Cover and bake at 350 for 30 minutes.