Super Moist Egglesss Banana Bread
Ready In: 1 hr
Yields: 1 loaf
Ingredients
- 3⁄4 cup all-purpose flour
- 3⁄4 cup whole wheat flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 3⁄4 cup sugar (or to taste. I like to add a little less.)
- 3 large ripe bananas
- 1⁄2 cup plain fat free Greek yogurt
- 4 tablespoons butter, melted
- 1⁄2 teaspoon vanilla extract
- 1⁄2 cup chocolate chips (optional)
Directions
- Preheat the oven to 350 degrees.
- Mix the first five ingredients together in a large mixing bowl.
- In a separate bowl, mash the bananas well with an electric mixer.
- Beat in the butter or margarine, vanilla extract and Greek yogurt into the bananas.
- Add the banana mixture into the mixing bowl with the dry ingredients.
- Mix gently by hand, just enough to form a thick, clumpy batter. If mixture seems too dry, add more mashed banana to adjust the consistency.
- Fold in chocolate chips if using.
- Pour batter into greased loaf pan and bake for 40-45 minutes or until the bread is a deep golden brown and a toothpick comes out clean.
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