Super-Moist Cornbread

From Fix it Quick with a Mix, cookbook.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1 (11 ounce) can  Mexican-style corn, drained
• 1 (8 1/2ounce) package  corn muffin mix
• 1⁄2 cup mayonnaise (Hellmann's or Best Foods)
• 1  egg, slightly beaten

Directions

1. Preheat oven to 400 degrees F. Spray 8-inch round cake pan with nonstick-coking spray; set aside.
2. In medium bwl, combine all ingredients until moistened. Spread evenly in prepared pan.
3. Bake 25 minutes or until toothpick inserted in center comes out clean.